In our attempt to redefine the term “traditional Greek cuisine” both aesthetically and quality-wise, we came across a dilemma: does traditional mean “old”? We then created a contemporary restaurant with recipes that maintain traditional character and exceptional quality.
was to redefine Greek cuisine around the long-standing term of “meze” & “souvlaki”—bite-size servings of exceptionally good food to be shared by everyone around the table and the well known meat on a skewer, a traditional greek term for fast food…
1103 W 36th St.
Baltimore, MD 21211
Monday-Sunday 11 AM-9 PM
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