About

Our Story

In our attempt to redefine the term “traditional Greek cuisine” both aesthetically and quality-wise, we came across a dilemma: does traditional mean “old”? We then created a contemporary restaurant with recipes that maintain traditional character and exceptional quality.

Our Goal...

Was to redefine Greek cuisine around the long-standing term of “meze” & “souvlaki”—bite-size servings of exceptionally good food to be shared by everyone around the table and the well-known meat on a skewer,  a traditional greek term for fast food…