Dinner Menu
Dinner Menu
Starters
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Greek Feta with Phyllo
Feta Cheese Wrapped in Phyllo Pastry and Topped with Honey and Sesame
$14.00
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Greek Cheese Saganaki
Melted, Intensely Flavored Kefalograviera Cheese
$14.00
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Special Zucchini Chips
Paper Thin, Crispy Zucchinis, Served with Tzatziki
$15.00
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Grilled Octopus
Broiled Octopus Topped with Greek Olive Oil and Red Wine Vinegar
$19.00
Mains
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Lamb Youvetsi
24oz of Braised Lamb Shank, Orzo pasta, Mizithra Cheese
$47.00
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Pastitsio
Layers of Baked Bucatini Pasta, Ground bison, Topped with Bechamel Sauce and Graviera Cheese
$26.00
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Lamb Chops
Amazingly Marinated, Grilled Lamb Chops, Skin-on Golden Fries topped with Greek Feta cheese, Served with Tzatziki Sauce
$47.00
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Moysakas
Baked Eggplant, Ground bison, Topped with Bechamel Sauce and Kefalograviera Cheese
$29.00
Salads
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Beet Salad
Roasted Beets, Goat Cheese and Pistachio, Topped with Greek Olive Oil
$15.00
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Baby Greek Salad
Baby Heirloom Tomatoes, Baby Cucumbers, Green peppers, Onions, Greek Feta Cheese, Greek Olive Oil
$19.00
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Aegean Salad
Arugula, Dry figs, Pine nuts, Pomegranate, Goat Cheese, Greek Olive Oil, Balsamic Cream
$19.00
Desserts
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Chocolatina
Layers of chocolate sponge cake, dense Bavarian chocolate cream, chocolate ganache, chocolate sprinkles
$14.00
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Portokalopita
Orange cake, Pistachio
$12.00
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Cheesecake Baklava
Cheesecake, layers of crispy buttery phyllo, crunchy nuts
$13.00